Pulse Food: How to prepare chicken cake

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 dashes hot sauce
• 1 cup seasoned bread crumbs
• 1/4 olive oil for frying
• 2 1/2 cups shredded cooked chicken meat
• 1/2 cup cracker crumbs
• 1/4 cup minced onion
• 1/4 cup mayonnaise
• 1/4 cup tartar sauce
• 1 teaspoon dried parsley

 

Method

1. n a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
2. Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.

Source Allrecipes

1. In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
2. Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.