Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Ingredients
- Salt
- Pepper
- Sheabutter
- Millet
- Saltbitter
- Beans leaves
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Method
- Grind the millet into powder (flour);
- Pound the beans leaves to took very soft;
- Mix the flour with the pounded beans leaves;
- Add water;
- Add salt bitte;
- Stir for a thorough mix;
- Fist/mould the mixture into shapes;
- Prepare a pot and pour small water in the bottom;
- Place grass on the water in the bottom of the pot;
- Put the shapes on the grass in the pot and close it;
- Put the pot with the shapes on fire;
- Allow it to boil for 30 minutes and your GƆYA (tubani) is ready for consu
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