Pulse Food: How to prepare 'Pigs in Blanket'

How to prepare 'Pigs in Blanket'

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Pigs in a blanket is a variety of different sausage-based foods in the United States, United Kingdom, Denmark, Republic of Ireland, Germany, Belgium, Russia, Canada, and Japan. The sausage centre varies depending on geographic location.

Ingredients

Caraway seed

tube (8 ounces) refrigerated crescent rolls

8 hot dogs

1 egg, lightly beaten

 tablespoon water

Caraway seed

 

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Method:

1. Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls.

2. Bake 12-15 minutes or until golden brown.

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