Pulse Food: How to make banana pops at home

How to make banana pops for children's party

Banana is loaded with soluble fiber which has the tendency to slow down digestion and keep you feeling full for a longer time.

  • Ingredients

5 large bananas

10 wooden sticks

2 big size Golden tree chocolate

10 tbsp of granola

Coconut flakes

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  • Method

Line a baking sheet with parchment paper and set aside.

Gently peel the bananas, slice into equal half.

Carefully insert a stick through the cut end of each banana and freeze 15 minutes.

Break the chocolate into chunks, melt in a microwave safe bowl

Melt the chocolate in a pan of gently simmering water.

Dip banana, one piece at a time, in the melted chocolate.

Sprinkle each banana granola, coconut flakes or any other topping of your choice. Let stand until chocolate is firm.

Serve

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