Pulse Food: How to prepare vanilla ice milk

How to prepare vanilla ice milk

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

  • 4cups milk(any level fat)
  • 1cup sugar
  • 1teaspoon vanilla extract

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METHOD

  1. Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved.
  2. If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens. Pour into tupperware and freeze 8 hours or overnight. Consistency may improve by stirring every 4 hours or so until fully frozen.
  3. If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.

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