Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Ingredients
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Tomatoes, chopped
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Onions, sliced
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Garlic, minced
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Pepper blended
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Cooking oil
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All purpose spices
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Eggs
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Salt
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Method
Heat coconut oil in a wok over medium heat.
Add onions, ginger, garlic, and stir.
When the onions turn golden brown then you add chopped tomatoes.
Add your blended pepper after 3- 5 minutes.
Stir in your salt and other spices.
Crack eggs in a bowl and add to the stew.
Allow to simmer and stir.
Wash the potatoes and cut into desired sizes.
Transfer to a big saucepan filled with water.
Add salt and allow to cook for 6-10minutes.
Serve hot.