Eba is not on this list just so you know.
In a world where food is hardly enough for many, there are certain items so expensive it's beyond one’s comprehension.
But without judgment, everyone would love to grab a taste of some of the most expensive food items present in the world.
1. Foie Gras
Made of duck or goose’s liver that has been fattened, Foie Gras has a smooth texture and well acclaimed by foodies. However, in order to engage your deepest food cravings, you will require a lot of money to spend.
In 2016, 2 lbs of Foie Gras costs $150.2.
2. Densuke Watermelon
The rarest type of watermelon was once sold at an auction in Japan for a record $6100.
The Japanese watermelon is darker in colour than the regular one.
3. White Truffles
Abundantly found in Italy and sold as high as 7000 Euros per kg.
Around the world, restaurants tend to serve it with scrambled eggs. But it looks really ugly to be eaten.
4. Almas Caviar
Produced in Iran, they are rare, to begin with. Even if you head out to Iran, you still won’t find it easily. In fact, it’s packaging is alone worth a fortune because it is sold in tin packaging made of 24 karat gold.
Ultimately, this particular Caviar is sold for $25,000.
5. Yubari King Melon
The taste of this melon is miles apart from a regular one. The proportion of sweetness is a distinction here.
Yubari melons would cost around $5000 a piece. This food is much in demand and requires auctions to sell it.
A businessman was seen obtaining the custody of this coveted melon after stretching his bid as far as $23,000.