It takes 10 minutes to cook and comes out moist and full of flavour!
Switch from the conventional fried chicken this Christmas and try this spicy honey pot chicken.
It takes 10 minutes to cook and comes out moist and full of flavour!
ALSO READ: Try this pot roast recipe for the family
Ingredients
4 chicken breasts cut into bite-size chunks
1 tbsp brown sugar
3 tbsp honey
1 tbsp minced ginger and garlic
1/4 c soy sauce
1 tbsp ground pepper
1 tsp Worcestershire Sauce
1/2 onion
1 tbsp sesame seeds optional to top
2 green onions optional to top
2 tbsp cornstarch
Preparation
1. Cut chicken breasts into large bite-size chunks and dice onions.
2. Put chicken and onions into the instant pot or pressure cooker.
ALSO READ: How to make this northern gluten-free pancake
3. Mix all other ingredients together (except the cornstarch) with a fork and pour on top of chicken.
4. Close the lid and steam valve and set Instant Pot to manual, pressure, high, 4 minutes.
5. Do a quick release and carefully lift the lid.
6. Put some of the hot sauce in a small bowl with the cornstarch and whisk together, then add back into the pot and stir.
7. Set pot to saute, normal and let bubble for a few minutes.
8. Allow sitting for a few minutes so the sauce thickens.
Serve spicy honey chicken over rice.